
Steakhouse & South American Grill
Fire-cooked meats with a South American soul — chimichurri, asado, and dry-aged cuts cooked over live flame.
Based in Houston, TX · Travels up to 50 miles
Tomahawk ribeye, chimichurri, provoleta, grilled pineapple
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Free, no obligation
11 years
Experience
43 hires
On DishDash
Evenings & weekends
Availability