Jules Berger
Private ChefPlant-Forward & Vegan Fine Dining
4.7(24 reviews)
San Diego, CA
Responds within a day
About
Proving that plant-based can be luxurious. Seasonal vegetables treated with fine-dining technique — beautiful, satisfying, and zero compromise.
Service Areas
Based in San Diego, CA · Travels up to 40 miles
San Diego, CALa Jolla, CACarlsbad, CAEncinitas, CA
Specialties
Services
Dinner PartiesMeal PrepPrivate DiningCooking ClassesCorporate Catering
Cuisines
VeganVegetarianPlant-Based
Sample Menu
Charred cauliflower steak, cashew ricotta, beet carpaccio, raw cacao tart
Reviews
No reviews yet
$60 – $150/person
Free, no obligation
Quick Facts
7 years
Experience
26 hires
On DishDash
Flexible
Availability