
Levantine & Middle Eastern Mezze
I cook the food of the Levant — mezze spreads, charcoal-grilled meats, and fragrant stews that turn a meal into a celebration.
Based in Washington, DC · Travels up to 35 miles
Hummus, fattoush, lamb kofta, baklava
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Free, no obligation
10 years
Experience
36 hires
On DishDash
Flexible
Availability