
Cantonese & Dim Sum Mastery
Trained in Hong Kong, I craft delicate dim sum and bold Cantonese classics. Live dumpling and noodle stations make any event unforgettable.
Based in Boston, MA · Travels up to 30 miles
Har gow, char siu, hand-pulled noodles, egg tarts
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Free, no obligation
16 years
Experience
39 hires
On DishDash
Evenings & weekends
Availability