Olivia Hart
Private ChefFarm-to-Table American & Seasonal
4.8(29 reviews)
Portland, OR
Responds within a day
About
I source from local farms to build menus around what's freshest each week. Clean, seasonal plates that celebrate the best of American cooking.
Service Areas
Based in Portland, OR · Travels up to 45 miles
Portland, ORBeaverton, ORVancouver, WASalem, OR
Specialties
Services
Dinner PartiesMeal PrepPrivate DiningCorporate CateringCooking Classes
Cuisines
AmericanFarm-to-TableSeasonal
Sample Menu
Roasted root salad, herb-crusted lamb, seasonal galette
Reviews
No reviews yet
$60 – $160/person
Free, no obligation
Quick Facts
9 years
Experience
27 hires
On DishDash
Flexible scheduling
Availability