Sofia Laurent
Private ChefFrench Fine Dining & Patisserie
4.9(52 reviews)
New York, NY
Responds within a day
About
Le Cordon Bleu graduate with a passion for classic French technique. From coq au vin to croquembouche, I create elegant, memorable dining experiences.
Service Areas
Based in New York, NY · Travels up to 25 miles
New York, NYBrooklyn, NYQueens, NYJersey City, NJ
Specialties
Services
Dinner PartiesPrivate DiningWedding CateringCooking ClassesHoliday Events
Cuisines
FrenchEuropeanPastry
Sample Menu
Foie gras terrine, duck à l'orange, crème brûlée, macaron tower
Reviews
No reviews yet
$120 – $300/person
Free, no obligation
Quick Facts
14 years
Experience
58 hires
On DishDash
Evenings, advanced booking
Availability