Marcus Johnson

About

Born and raised in the heart of the South, Chef Marcus Johnson grew up cooking beside his grandmother in a kitchen where every dish told a story. With over 18 years turning out soul food classics, low-and-slow BBQ, and refined Southern cuisine, Marcus brings warmth, hospitality, and deep flavor to every plate. From smoky brisket to shrimp and grits, his food is a celebration of family, tradition, and the South.

Service Areas

Specialties

Sample Menu

Slow-Smoked Brisket with homemade BBQ sauce Shrimp & Grits with Andouille cream Fried Green Tomatoes with remoulade Peach Cobbler with vanilla bean ice cream Mac & Cheese (three cheeses, baked) Smoked Pork Shoulder, pulled tableside

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