
Regional Indian & Spice Artistry
From street-food chaat to royal Mughlai feasts, I cook the full breadth of Indian cuisine with spices I toast and grind myself.
Based in Chicago, IL · Travels up to 40 miles
Butter chicken, lamb biryani, palak paneer, gulab jamun
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Free, no obligation
13 years
Experience
66 hires
On DishDash
7 days a week
Availability